|
01.7.5
| Processed cheese | 100 | Maximum individually or for the combination of E 100, E 102, E 104, E 110, E 120, E 122, E 124, E 160e and E 161b | only flavoured processed cheese |
|
04.2.5.2
| Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | 100 | Maximum individually or in combination with E 104, E 110, E 120, E 124, E 142, E 160d and E 161b | except chestnut purée |
|
04.2.5.3
| Other similar fruit or vegetable spreads | 100 | Maximum individually or in combination with E 104, E 110, E 120, E 124, E 142, E 160d and E 161b | except crème de pruneaux |
|
09.2
| Processed fish and fishery products including mollusks and crustaceans | 100 | Maximum individually or for the combination of E 102, E 104, E 110, E 120, E 122, E 124, E 142, E 151, E 160e, E 161b | only fish paste and crustacean paste |
|
14.2.7.1
| Aromatised wines | 100 | In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination
In bitter vino E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination | only americano, bitter vino |
|
14.2.7.2
| Aromatised wine-based drinks | 100 | In bitter soda E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination | only bitter soda |
