The additives may be added individually or in combination
Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process following good manufacturing practice
The additives may be added individually or in combination
Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process following good manufacturing practice
only energy-reduced bread, partially baked prepacked bread and prepacked rolls and pitta, prepacked polsebrod, boller and dansk flutes
The additives may be added individually or in combination
Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process following good manufacturing practice
The additives may be added individually or in combination
Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process following good manufacturing practice
only prepacked fine bakery wares, (including flour confectionery) with a water activity of more than 0,65
Desserts excluding products covered in categories 1, 3 and 4
1 000
The additives may be added individually or in combination
Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process following good manufacturing practice
