|
Número E
|
E1404 |
|
Nombre
|
Oxidised starch |
|
Clase
|
Others |
|
Grupos
|
Group I |
|
Detalles adicionales
|
Coating, thickener, stabilizer agent |
|
Origen
|
Natural o Sintética |
|
Fuentes comunes
|
|
|
Aplicaciones comunes
|
Sauces, mayonnaise, soups, cheese, dairy products, creams, yogurts, pastry, candies, caramels, cacao, refreshments, juices, meat and frozen products |
|
Observaciones
|
At high doses, may cause hyperactivity and digestive problems |
|
Evaluación
|
Precaución |
Buscar Oxidised starch en bases de datos científicas
Condiciones de uso en categorías de alimentos
|
Número de Categoría
|
Nombre de la Categoría
|
Nivel Máximo (mg/l or mg/kg, según corresponda)
|
Detalles
|
Restricciones/excepciones
|
|
01.6.2
| Unflavoured live fermented cream products and substitute products with a fat content of less than 20 % | quantum satis | | |
|
13.1.3
| Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC (19) | 50 000 | | only processed cereal-based foods and baby foods |
|
13.1.4
| Other foods for young children | 50 000 | | |
