E141
Copper complexes of chlorophylls, chlorophyllins
Número E
|
E141 |
Nombre
|
Copper complexes of chlorophylls, chlorophyllins |
Clase
|
Colours |
Grupos
|
Group II: Food colours authorised at quantum satis |
Detalles adicionales
|
Green color |
Origen
|
Semi-natural |
Fuentes comunes
|
most of plants and algae, nettles, herbs and alfalfa |
Aplicaciones comunes
|
Refreshments, liqueurs, chewing gum, caramels, ice creams, gelatin, yogurts, cheese, pastry |
Observaciones
|
No adverse reactions were observed. |
Evaluación
|
Inocuo |
Buscar Copper complexes of chlorophylls, chlorophyllins en bases de datos científicas
Condiciones de uso en categorías de alimentos
Número de Categoría
|
Nombre de la Categoría
|
Nivel Máximo (mg/l or mg/kg, según corresponda)
|
Detalles
|
Restricciones/excepciones
|
01.7.2
| Ripened cheese | quantum satis | | only sage Derby cheese |
04.2.1
| Dried fruit and vegetables | quantum satis | | only preserves of red fruit |
04.2.2
| Fruit and vegetables in vinegar, oil, or brine | quantum satis | | only preserves of red fruit |
04.2.2
| Fruit and vegetables in vinegar, oil, or brine | quantum satis | | only vegetables (excluding olives) |
04.2.3
| Canned or bottled fruit and vegetables | quantum satis | | only preserves of red fruit |
04.2.4.1
| Fruit and vegetable preparations excluding compote | quantum satis | | only preserves of red fruit |
04.2.5.2
| Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | quantum satis | | except chestnut purée |
09.2
| Processed fish and fishery products including mollusks and crustaceans | quantum satis | | only fish paste and crustacean paste |
09.2
| Processed fish and fishery products including mollusks and crustaceans | quantum satis | | only precooked crustacean |
09.2
| Processed fish and fishery products including mollusks and crustaceans | quantum satis | | only smoked fish |