|
Número E
|
E142 |
|
Nombre
|
Green S |
|
Clase
|
|
|
Grupos
|
Group III: Food colours with combined maximum limit |
|
Detalles adicionales
|
|
|
Origen
|
Desconocida |
|
Fuentes comunes
|
|
|
Aplicaciones comunes
|
|
|
Observaciones
|
|
|
Evaluación
|
Desconocida |
Buscar Green S en bases de datos científicas
Condiciones de uso en categorías de alimentos
|
Número de Categoría
|
Nombre de la Categoría
|
Nivel Máximo (mg/l or mg/kg, según corresponda)
|
Detalles
|
Restricciones/excepciones
|
|
04.2.3
| Canned or bottled fruit and vegetables | 10 | | only processed mushy and garden peas (canned) |
|
04.2.5.2
| Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | 100 | Maximum individually or in combination with E 104, E 110, E 120, E 124, E 142, E 160d and E 161b | except chestnut purée |
|
04.2.5.3
| Other similar fruit or vegetable spreads | 100 | Maximum individually or in combination with E 104, E 110, E 120, E 124, E 142, E 160d and E 161b | except crème de pruneaux |
|
09.2
| Processed fish and fishery products including mollusks and crustaceans | 100 | Maximum individually or for the combination of E 102, E 104, E 110, E 120, E 122, E 124, E 142, E 151, E 160e, E 161b | only fish paste and crustacean paste |
|
09.2
| Processed fish and fishery products including mollusks and crustaceans | 250 | Maximum individually or for the combination of E 102, E 110, E 120, E 122, E 124, E 129, E 142, E 151, E 160e, E 161b | only precooked crustacean |
