|
04.2.1
| Dried fruit and vegetables | quantum satis | | only preserves of red fruit |
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04.2.2
| Fruit and vegetables in vinegar, oil, or brine | quantum satis | | only preserves of red fruit |
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04.2.2
| Fruit and vegetables in vinegar, oil, or brine | quantum satis | | only vegetables (excluding olives) |
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04.2.3
| Canned or bottled fruit and vegetables | quantum satis | | only preserves of red fruit |
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04.2.4.1
| Fruit and vegetable preparations excluding compote | quantum satis | | only preserves of red fruit |
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04.2.5.2
| Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | quantum satis | | except chestnut purée |
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06.3
| Breakfast cereals | quantum satis | | only extruded puffed and or fruit-flavoured breakfast cereals |
|
07.1
| Bread and rolls | quantum satis | | only malt bread |
|
08.1.2
| Meat preparations as defined by Regulation (EC) No 853/2004 | quantum satis | | only breakfast sausages with a minimum cereal content of 6 % and burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat; In these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance |
|
08.2.1
| Non-heat-treated processed meat | quantum satis | | only sausages |
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08.2.2
| Heat-treated processed meat | quantum satis | | only sausages, pâtés and terrines |
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09.2
| Processed fish and fishery products including mollusks and crustaceans | quantum satis | | only fish paste and crustacean paste |
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09.2
| Processed fish and fishery products including mollusks and crustaceans | quantum satis | | only precooked crustacean |
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12.3
| Vinegars | quantum satis | | |
|
14.2.1
| Beer and malt beverages | quantum satis | | only beer |
|
14.2.3
| Cider and perry | quantum satis | | only cidre bouché |
|
14.2.6
| Spirit drinks as defined in Regulation (EC) No 110/2008 | quantum satis | | except: fruit spirits, spirits (preceded by the name of the fruit) obtained by maceration and distillation, London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà. Whisky, whiskey can only contain E 150a |
|
14.2.7.1
| Aromatised wines | quantum satis | | |
|
14.2.7.1
| Aromatised wines | quantum satis | | only americano, bitter vino |
|
14.2.7.2
| Aromatised wine-based drinks | quantum satis | | only bitter soda |
