E160c
Paprika extract, capsanthin, capsorubin
Número E
|
E160c |
Nombre
|
Paprika extract, capsanthin, capsorubin |
Clase
|
Colours |
Grupos
|
Group II: Food colours authorised at quantum satis |
Detalles adicionales
|
Red color |
Origen
|
Natural |
Fuentes comunes
|
red pepper |
Aplicaciones comunes
|
Cereals, cheeses, mayonnaise, charcuterie, soups, snacks, candies and marmalade |
Observaciones
|
No adverse reactions were observed |
Evaluación
|
Inocuo |
Buscar Paprika extract, capsanthin, capsorubin en bases de datos científicas
Condiciones de uso en categorías de alimentos
Número de Categoría
|
Nombre de la Categoría
|
Nivel Máximo (mg/l or mg/kg, según corresponda)
|
Detalles
|
Restricciones/excepciones
|
01.7.2
| Ripened cheese | quantum satis | | only ripened range, yellow and broken-white cheese |
01.7.5
| Processed cheese | quantum satis | | |
01.7.6
| Cheese products (excluding products falling in category 16) | quantum satis | | only ripened orange, yellow and broken-white products |
04.2.1
| Dried fruit and vegetables | quantum satis | | only preserves of red fruit |
04.2.2
| Fruit and vegetables in vinegar, oil, or brine | quantum satis | | only preserves of red fruit |
04.2.3
| Canned or bottled fruit and vegetables | quantum satis | | only preserves of red fruit |
04.2.4.1
| Fruit and vegetable preparations excluding compote | quantum satis | | only preserves of red fruit |
04.2.5.2
| Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | quantum satis | | except chestnut purée |
06.3
| Breakfast cereals | quantum satis | | only extruded puffed and or fruit-flavoured breakfast cereals |
08.2.1
| Non-heat-treated processed meat | 10 | | only sausages |
08.2.2
| Heat-treated processed meat | 10 | | only sausages, pâtés and terrines |
09.2
| Processed fish and fishery products including mollusks and crustaceans | quantum satis | | only fish paste and crustacean paste |
09.2
| Processed fish and fishery products including mollusks and crustaceans | quantum satis | | only precooked crustacean |
09.2
| Processed fish and fishery products including mollusks and crustaceans | quantum satis | | only smoked fish |