E162
Beetroot Red, betanin
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Número E
|
E162 |
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Nombre
|
Beetroot Red, betanin |
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Clase
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Colours |
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Grupos
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Group II: Food colours authorised at quantum satis |
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Detalles adicionales
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Red-violet color |
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Origen
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Natural |
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Fuentes comunes
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beet root extract |
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Aplicaciones comunes
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Snacks, chips, caramels, marmalade, gelatin, yogurts, cheese, pastry, dairy products, meat and charcuterie coloration |
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Observaciones
|
No adverse effects were observed. |
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Evaluación
|
Inocuo |
Buscar Beetroot Red, betanin en bases de datos científicas
Condiciones de uso en categorías de alimentos
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Número de Categoría
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Nombre de la Categoría
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Nivel Máximo (mg/l or mg/kg, según corresponda)
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Detalles
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Restricciones/excepciones
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04.2.1
| Dried fruit and vegetables | quantum satis | | only preserves of red fruit |
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04.2.2
| Fruit and vegetables in vinegar, oil, or brine | quantum satis | | only preserves of red fruit |
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04.2.2
| Fruit and vegetables in vinegar, oil, or brine | quantum satis | | only vegetables (excluding olives) |
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04.2.3
| Canned or bottled fruit and vegetables | quantum satis | | only vegetables (excluding olives) |
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04.2.4.1
| Fruit and vegetable preparations excluding compote | quantum satis | | only vegetables (excluding olives) |
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04.2.5.2
| Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | quantum satis | | except chestnut purée |
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06.3
| Breakfast cereals | 200 | E 120, E 162 and E 163 may be added individually or in combination | only fruit-flavoured breakfast cereals |
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08.2.1
| Non-heat-treated processed meat | quantum satis | | only sausages |
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08.2.2
| Heat-treated processed meat | quantum satis | | only sausages, pâtés and terrines |
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09.2
| Processed fish and fishery products including mollusks and crustaceans | quantum satis | | only fish paste and crustacean paste |
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09.2
| Processed fish and fishery products including mollusks and crustaceans | quantum satis | | only precooked crustacean |
