|
01.5
| Dehydrated milk as defined by Directive 2001/114/EC | 200 | The additives may be added individually or in combination | only milk powder for vending machines |
|
02.1
| Fats and oils essentially free from water (excluding anhydrous milkfat) | 200 | The additives may be added individually or in combination
Expressed on fat basis | only fats and oils for the professional manufacture of heat-treated foods; frying oil and frying fat (excluding olive pomace oil) and lard, fish oil, beef, poultry and sheep fat |
|
02.2.2
| Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions | 200 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | only frying fat |
|
04.2.5.4
| Nut butters and nut spreads | 200 | The additives may be added individually or in combination
Expressed on fat basis | only processed nuts |
|
04.2.6
| Processed potato products | 25 | The additives may be added individually or in combination | only dehydrated potatoes |
|
05.3
| Chewing gum | 400 | The additives may be added individually or in combination | |
|
06.3
| Breakfast cereals | 200 | The additives may be added individually or in combination
Maximum limit expressed on fat | only pre-cooked cereals |
|
06.7
| Pre-cooked or processed cereals | 200 | The additives may be added individually or in combination | only pre-cooked cereals |
|
07.2
| Fine bakery wares | 200 | The additives may be added individually or in combination | only cake mixes |
|
08.2.1
| Non-heat-treated processed meat | 500 | | only cured meat products and preserved meat products |
|
08.2.1
| Non-heat-treated processed meat | 200 | The additives may be added individually or in combination
Maximum limit expressed on fat | only dehydrated meat |
|
08.2.1
| Non-heat-treated processed meat | 500 | E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid | only cured products and preserved products |
|
08.2.2
| Heat-treated processed meat | 500 | E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid | only cured meat products and preserved meat products |
|
09.1.1
| Unprocessed fish | 1 500 | E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid | only frozen and deep-frozen fish with red skin |
|
09.2
| Processed fish and fishery products including mollusks and crustaceans | 1 500 | E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid | only preserved and semi-preserved fish products |
|
09.3
| Fish roe | 1 500 | E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid | only preserved and semi-preserved fish products |
|
12.2.2
| Seasonings and condiments | 200 | The additives may be added individually or in combination
Maximum limit expressed on fat | |
|
12.5
| Soups and broths | 200 | The additives may be added individually or in combination
Maximum limit expressed on fat | only dehydrated soups and broths |
|
12.6
| Sauces | 200 | The additives may be added individually or in combination
Maximum limit expressed on fat | |
|
15.1
| Potato-, cereal-, flour- or starch-based snacks | 200 | The additives may be added individually or in combination | only cereal-based snack foods |
|
15.2
| Processed nuts | 200 | The additives may be added individually or in combination
Maximum limit expressed on fat | |
|
17.1
| Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms | 400 | The additives may be added individually or in combination | |
|
17.2
| Food supplements supplied in a liquid form | 400 | The additives may be added individually or in combination | |
|
17.3
| Food supplements supplied in a syrup-type or chewable form | 400 | The additives may be added individually or in combination | |
