E468

Cross-linked sodium carboxy methyl cellulose, cross linked cellulose gum

E Number E468
Name Cross-linked sodium carboxy methyl cellulose, cross linked cellulose gum
Class Emulsifiers, Stabilisers, Thickeners and Gelling Agents
Groups
Additional details Stabilizer, thickener
Origin Synthetic
Common applications Sauces, soy drinks, milk, creams, juices, soft drinks, ice creams, biscuits, pastry, bakery, sausages, cheese, flour, chewing gum, gluten-free products
Observations Contradictory information are available, due to the absence of the study of its effects at middle-long terms.
Evaluation Precaution

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Conditions of use in food categories

Category Number Category Name Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
11.4.2 Table-top sweeteners in powder form50 000 
11.4.3 Table-top sweeteners in tablets50 000 
17.1 Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms30 000