E471

Mono-and diglycerides of fatty acids

Número E E471
Nombre Mono-and diglycerides of fatty acids
Clase Emulsifiers, Stabilisers, Thickeners and Gelling Agents
Grupos Group I
Detalles adicionales Emulsifier, stabilizer, antioxidant
Origen Natural
Fuentes comunes
Aplicaciones comunes Pastry, bakery, biscuits, breakfast cereals, milks, marmalade, margarine, creams, chocolate, pizzas, sausages, charcuterie, rice, products containing milk and flour
Observaciones At high doses, may impair essential fatty acids absorption, increase liver and kidney size
Evaluación Precaución

Buscar Mono-and diglycerides of fatty acids en bases de datos científicas

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Condiciones de uso en categorías de alimentos

Número de Categoría Nombre de la Categoría Nivel Máximo (mg/l or mg/kg, según corresponda) Detalles Restricciones/excepciones
01.6.1 Unflavoured pasteurised cream (excluding reduced fat creams)quantum satis 
01.6.2 Unflavoured live fermented cream products and substitute products with a fat content of less than 20 %quantum satis 
02.1 Fats and oils essentially free from water (excluding anhydrous milkfat)10 000except virgin oils and olive oils
04.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/ECquantum satis 
04.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/ECquantum satis 
04.2.5.3 Other similar fruit or vegetable spreadsquantum satis 
05.1 Cocoa and chocolate products as covered by Directive 2000/36/ECquantum satis 
06.4.1 Fresh pastaquantum satis 
06.4.3 Fresh pre-cooked pastaquantum satis 
06.7 Pre-cooked or processed cerealsquantum satisonly quick-cook rice
07.1.1 Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, saltquantum satis 
07.1.2 Pain courant français; Friss búzakenyér, fehér és félbarna kenyerekquantum satis 
11.4.3 Table-top sweeteners in tabletsquantum satis 
13.1.1 Infant formulae as defined by Commission Directive 2006/141/EC (18)4 000If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff 
13.1.2 Follow-on formulae as defined by Directive 2006/141/EC4 000If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff 
13.1.3 Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC (19)5 000E 471, E 472a, E 472b and E 472c are authorised individually or in combinationonly biscuits and rusks, cereal-based foods, baby foods
13.1.4 Other foods for young children4 000If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff 
13.1.5.1 Dietary foods for infants for special medical purposes and special formulae for infants5 000From birth onwards in specialised diets, particularly those devoid of proteins
13.1.5.2 Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC5 000From birth onwards in specialised diets, particularly those devoid of proteins