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Aditivos
E476
E476
Polyglycerol polyricinoleate
Número E
E476
Nombre
Polyglycerol polyricinoleate
Clase
Emulsifiers, Stabilisers, Thickeners and Gelling Agents
Grupos
Detalles adicionales
Emulsifier, stabilizer, antioxidant
Origen
Natural
Fuentes comunes
Aplicaciones comunes
Chocolate, candies, margarine, butter, dairy products, pastry, bakery, biscuits and cheese
Observaciones
No adverse effects were observed
Evaluación
Inocuo
Buscar Polyglycerol polyricinoleate en bases de datos científicas
Condiciones de uso en categorías de alimentos
Número de Categoría
Nombre de la Categoría
Nivel Máximo (mg/l or mg/kg, según corresponda)
Detalles
Restricciones/excepciones
02.2.2
Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions 4 000 only spreadable fats as defined in Article 115 of and Annex XV to Regulation (EC) No 1234/2007, having a fat content of 41 % or less and similar spreadable products with a fat content of less than 10 % fat
05.1
Cocoa and chocolate products as covered by Directive 2000/36/EC 5 000
05.2
Other confectionery including breath refreshening microsweets 5 000 only cocoa-based confectionery
05.4
Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 5 000 only cocoa-based confectionery
12.6
Sauces 4 000 only dressings