E476

Polyglycerol polyricinoleate

Número E E476
Nombre Polyglycerol polyricinoleate
Clase Emulsifiers, Stabilisers, Thickeners and Gelling Agents
Grupos
Detalles adicionales Emulsifier, stabilizer, antioxidant
Origen Natural
Fuentes comunes
Aplicaciones comunes Chocolate, candies, margarine, butter, dairy products, pastry, bakery, biscuits and cheese
Observaciones No adverse effects were observed
Evaluación Inocuo

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Condiciones de uso en categorías de alimentos

Número de Categoría Nombre de la Categoría Nivel Máximo (mg/l or mg/kg, según corresponda) Detalles Restricciones/excepciones
02.2.2 Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions4 000only spreadable fats as defined in Article 115 of and Annex XV to Regulation (EC) No 1234/2007, having a fat content of 41 % or less and similar spreadable products with a fat content of less than 10 % fat
05.1 Cocoa and chocolate products as covered by Directive 2000/36/EC5 000 
05.2 Other confectionery including breath refreshening microsweets5 000only cocoa-based confectionery
05.4 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.45 000only cocoa-based confectionery
12.6 Sauces4 000only dressings