E479b

Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids

E Number E479b
Name Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids
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Groups
Additional details
Origin Unknown
Common sources
Common applications
Observations
Evaluation Unknown

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Conditions of use in food categories

Category Number Category Name Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
02.2.2 Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions5 000only fat emulsions for frying purposes