|
E Number
|
E483 |
|
Name
|
Stearyl tartrate |
|
Class
|
Emulsifiers, Stabilisers, Thickeners and Gelling Agents |
|
Groups
|
|
|
Additional details
|
Emulsifier, stabilizer |
|
Origin
|
Synthetic |
|
Common applications
|
Pastry, pizzas, products containing flour |
|
Observations
|
No adverse effects were observed |
|
Evaluation
|
Innocuous |
Search for Stearyl tartrate in scientific databases
Conditions of use in food categories
|
Category Number
|
Category Name
|
Maximum Level (mg/l or mg/kg as appropriate)
|
Details
|
Restrictions/exceptions
|
|
01.4
| Flavoured fermented milk products including heat-treated products | 5 000 | | |
|
07.1
| Bread and rolls | 4 000 | | except products in 7.1.1 and 7.1.2 |
|
07.2
| Fine bakery wares | 4 000 | | |
|
16
| Desserts excluding products covered in categories 1, 3 and 4 | 5 000 | | |
