|
E Number
|
E508 |
|
Name
|
Potassium chloride |
|
Class
|
Others |
|
Groups
|
Group I |
|
Additional details
|
Stabilizer, salt replacer |
|
Origin
|
Synthetic |
|
Common applications
|
Chips, food processed, pre-cooked foods, preserved vegetables and fruits, alcoholic drinks, pastry, flours |
|
Observations
|
At low doses, may cause digestive problems, while at high doses may lead to vomits, diarrhea, intestinal ulcers and bleeding |
|
Evaluation
|
To avoid |
Search for Potassium chloride in scientific databases
Conditions of use in food categories
|
Category Number
|
Category Name
|
Maximum Level (mg/l or mg/kg as appropriate)
|
Details
|
Restrictions/exceptions
|
