|
Número E
|
E524 |
|
Nome
|
Sodium hydroxide |
|
Classe
|
Others |
|
Grupos
|
Group I |
|
Detalhes adicionais
|
Stabilizer, acidity regulator, alkali |
|
Origem
|
Sintética |
|
Aplicações comuns
|
Margarine, olives, liquors, chocolate, ice creams, marmalade, gelatin, biscuits, cookies, pastry and bakery |
|
Observações
|
At high doses, may irritate digestive tract |
|
Avaliação
|
Precaução |
Pesquise por Sodium hydroxide em bases de dados científicas
Condições de uso em categorias alimentares
|
Número da Categoria
|
Nome da Categoria
|
Nível Máximo (mg/l ou mg/kg como apropriado)
|
Detalhes
|
Restrições/exceções
|
|
04.2.5.2
| Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | quantum satis | | |
|
04.2.5.3
| Other similar fruit or vegetable spreads | quantum satis | | |
|
05.1
| Cocoa and chocolate products as covered by Directive 2000/36/EC | 70 000 | E 170, E 500-504, E 524-528 and E 530: 7 % on dry matter, without fat, expressed as potassium carbonates | |
|
13.1.3
| Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC (19) | quantum satis | | only processed cereal-based foods and baby foods, only for pH adjustment |
|
13.1.4
| Other foods for young children | quantum satis | | only for pH adjustment |
|
13.1.5.1
| Dietary foods for infants for special medical purposes and special formulae for infants | quantum satis | | only for pH adjustment |
