Chips, snacks, soups (in powder), pâtés, pizzas, charcuterie, sauces, spices, rice, pre-cooked foods, olives, charcuterie, meat products, fish derivatives
Observaciones
At low doses cause excitotoxicity and neurotoxicity being able to quickly destroy neurons. It is also contraindicated in persons suffering neurologic disorders. At high doses, may cause allergic reactions and asthma.
Evaluación
Evitar
Buscar Monosodium glutamate en bases de datos científicas
