E100

Curcumin

Número E E100
Nombre Curcumin
Clase Colours
Grupos Group III: Food colours with combined maximum limit
Detalles adicionales Yellow-orange dye
Origen Natural
Fuentes comunes Curcuma roots
Aplicaciones comunes Butter, margarines, cheese, yogurts, gelatin, teas, mustard, glace, candies, sweets and pastry, sauces, marmalade, creams.
Observaciones No adverse effects were observed
Evaluación Inocuo

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Condiciones de uso en categorías de alimentos

Número de Categoría Nombre de la Categoría Nivel Máximo (mg/l or mg/kg, según corresponda) Detalles Restricciones/excepciones
01.7.5 Processed cheese100Maximum individually or for the combination of E 100, E 102, E 104, E 110, E 120, E 122, E 124, E 160e and E 161bonly flavoured processed cheese
02.1 Fats and oils essentially free from water (excluding anhydrous milkfat)quantum satisonly fats
02.2.2 Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsionsquantum satisexcluding reduced fat butter
04.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/ECquantum satisexcept chestnut purée
04.2.5.3 Other similar fruit or vegetable spreadsquantum satisexcept crème de pruneaux
04.2.6 Processed potato productsquantum satisonly dried potato granules and flakes
08.2.1 Non-heat-treated processed meat20only sausages
08.2.1 Non-heat-treated processed meatquantum satisonly pasturmas
08.2.2 Heat-treated processed meat20only sausages, pâtés and terrines
08.2.3 Casings and coatings and decorations for meatquantum satisonly edible external coating of pasturmas
09.2 Processed fish and fishery products including mollusks and crustaceansquantum satisonly fish paste and crustacean paste
09.2 Processed fish and fishery products including mollusks and crustaceans250Maximum individually or for the combination of E 102, E 110, E 120, E 122, E 124, E 129, E 142, E 151, E 160e, E 161bonly precooked crustacean
09.2 Processed fish and fishery products including mollusks and crustaceansquantum satisonly smoked fish
14.2.7.1 Aromatised wines100In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination In bitter vino E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combinationonly americano, bitter vino
14.2.7.2 Aromatised wine-based drinks100In bitter soda E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combinationonly bitter soda