|
01.4
| Flavoured fermented milk products including heat-treated products | 250 | Maximum usable levels are expressed in free acid | only energy-reduced products or with no added sugar |
|
04.2.3
| Canned or bottled fruit and vegetables | 1 000 | Maximum usable levels are expressed in free acid | only fruit energy-reduced or with no added sugar |
|
04.2.4.1
| Fruit and vegetable preparations excluding compote | 250 | Maximum usable levels are expressed in free acid | only energy-reduced |
|
04.2.5.1
| Extra jam and extra jelly as defined by Directive 2001/113/EC | 1 000 | | only energy-reduced jams jellies and marmalades |
|
04.2.5.2
| Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | 1 000 | Maximum usable levels are expressed in free acid | only energy-reduced jams, jellies and marmalades |
|
04.2.5.3
| Other similar fruit or vegetable spreads | 500 | Maximum usable levels are expressed in free acid | only dried-fruit-based sandwich spreads, energy-reduced or with no added sugar |
|
05.2
| Other confectionery including breath refreshening microsweets | 500 | Maximum usable levels are expressed in free acid | only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar |
|
07.2
| Fine bakery wares | 1 600 | Maximum usable levels are expressed in free acid | only fine bakery products for special nutritional uses |
|
11.4.1
| Table-top sweeteners in liquid form | quantum satis | | |
|
11.4.2
| Table-top sweeteners in powder form | quantum satis | | |
|
11.4.3
| Table-top sweeteners in tablets | quantum satis | | |
|
13.2
| Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5) | 400 | Maximum usable levels are expressed in free acid | |
|
13.3
| Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet) | 400 | Maximum usable levels are expressed in free acid | |
|
14.1.3
| Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products | 250 | Maximum usable levels are expressed in free acid | only energy-reduced or with no added sugar |
|
14.1.4
| Flavoured drinks | 250 | Maximum usable levels are expressed in free acid | only energy-reduced or with no added sugar |
|
14.2.8
| Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol | 250 | Maximum usable levels are expressed in free acid | only mixtures of alcoholic drinks with non-alcoholic drinks |
|
16
| Desserts excluding products covered in categories 1, 3 and 4 | 250 | Maximum usable levels are expressed in free acid | only energy-reduced or with no added sugar |
|
17.1
| Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms | 500 | Maximum usable levels are expressed in free acid | |
|
17.2
| Food supplements supplied in a liquid form | 400 | Maximum usable levels are expressed in free acid | |
|
17.3
| Food supplements supplied in a syrup-type or chewable form | 1 250 | Maximum usable levels are expressed in free acid | |
