|
01.4
| Flavoured fermented milk products including heat-treated products | 350 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only energy-reduced products or with no added sugar |
|
03
| Edible ices | 800 | Limits are expressed as aspartame equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only energy-reduced or with no added sugar |
|
04.2.2
| Fruit and vegetables in vinegar, oil, or brine | 200 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only sweet-sour preserves of fruit and vegetables |
|
04.2.3
| Canned or bottled fruit and vegetables | 350 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only fruit energy-reduced or with no added sugar |
|
04.2.4.1
| Fruit and vegetable preparations excluding compote | 350 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only energy-reduced |
|
04.2.5.1
| Extra jam and extra jelly as defined by Directive 2001/113/EC | 1 000 | Limits are expressed as aspartame equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only energy-reduced jams jellies and marmalades |
|
04.2.5.2
| Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | 1 000 | Limits are expressed as aspartame equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only energy-reduced jams, jellies and marmalades |
|
04.2.5.3
| Other similar fruit or vegetable spreads | 1 000 | Limits are expressed as aspartame equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only dried-fruit-based sandwich spreads, energy-reduced or with no added sugar |
|
05.1
| Cocoa and chocolate products as covered by Directive 2000/36/EC | 500 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only energy-reduced or with no added sugar |
|
05.2
| Other confectionery including breath refreshening microsweets | 500 | Limits are expressed as acesulfame K equivalent | only cocoa or dried fruit-based, energy-reduced or with no added sugar |
|
05.2
| Other confectionery including breath refreshening microsweets | 1 000 | Limits are expressed as aspartame equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only cocoa, milk, dried fruit or fat-based sandwich spreads, energy-reduced or with no added sugar |
|
05.2
| Other confectionery including breath refreshening microsweets | 1 000 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only starch-based confectionery energy-reduced or with no added sugar |
|
05.2
| Other confectionery including breath refreshening microsweets | 500 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only confectionery with no added sugar |
|
05.2
| Other confectionery including breath refreshening microsweets | 2 500 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only breath-freshening micro-sweets, with no added sugar |
|
05.3
| Chewing gum | 2 000 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only with no added sugar |
|
05.4
| Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 | 1 000 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only starch-based confectionery energy-reduced or with no added sugar |
|
05.4
| Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 | 500 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only confectionery with no added sugar |
|
05.4
| Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 | 500 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only cocoa or dried fruit-based, energy-reduced or with no added sugar |
|
05.4
| Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 | 350 | Limits are expressed as aspartame equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only sauces |
|
06.3
| Breakfast cereals | 1 000 | Limits are expressed as aspartame equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy-reduced or with no added sugar |
|
07.2
| Fine bakery wares | 1 000 | Limits are expressed as aspartame equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only essoblaten — wafer paper |
|
07.2
| Fine bakery wares | 1 000 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only fine bakery products for special nutritional uses |
|
09.2
| Processed fish and fishery products including mollusks and crustaceans | 200 | Limits are expressed as acesulfame K equivalent | only sweet-sour preserves and semi-preserves of fish and marinades of fish, crustaceans and molluscs |
|
11.4.1
| Table-top sweeteners in liquid form | quantum satis | | |
|
11.4.2
| Table-top sweeteners in powder form | quantum satis | | |
|
11.4.3
| Table-top sweeteners in tablets | quantum satis | | |
|
12.4
| Mustard | 350 | Limits are expressed as aspartame equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | |
|
12.5
| Soups and broths | 110 | Limits are expressed as aspartame equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only energy-reduced soups |
|
12.6
| Sauces | 350 | Limits are expressed as aspartame equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | |
|
12.7
| Salads and savoury based sandwich spreads | 350 | Limits are expressed as aspartame equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only Feinkostsalat |
|
13.2
| Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5) | 450 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | |
|
13.3
| Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet) | 450 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | |
|
14.1.3
| Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products | 350 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only energy-reduced or with no added sugar |
|
14.1.4
| Flavoured drinks | 350 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only energy-reduced or with no added sugar |
|
14.2.1
| Beer and malt beverages | 350 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; “Bière de table/Tafelbier/Table beer” (original wort content less than 6 %) except for “Obergäriges Einfachbier”; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the “oud bruin” type |
|
14.2.1
| Beer and malt beverages | 25 | Limits are expressed as aspartame equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only energy-reduced beer |
|
14.2.3
| Cider and perry | 350 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | |
|
14.2.8
| Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol | 350 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | |
|
15.1
| Potato-, cereal-, flour- or starch-based snacks | 500 | Limits are expressed as aspartame equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | |
|
15.2
| Processed nuts | 500 | Limits are expressed as aspartame equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | |
|
16
| Desserts excluding products covered in categories 1, 3 and 4 | 350 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only energy-reduced or with no added sugar |
|
17.1
| Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms | 500 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | |
|
17.2
| Food supplements supplied in a liquid form | 350 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | |
|
17.3
| Food supplements supplied in a syrup-type or chewable form | 2 000 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | |
