Show
entries
E Number | Name | Class | Origin | Evaluation |
---|---|---|---|---|
E322 | Lecithins | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Innocuous |
E392 | Extracts of rosemary | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Unknown | Innocuous |
E400 | Alginic acid | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Innocuous |
E401 | Sodium alginate | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Innocuous |
E402 | Potassium alginate | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Innocuous |
E403 | Ammonium alginate | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Innocuous |
E404 | Calcium alginate | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Innocuous |
E405 | Propane-1, 2-diol alginate | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Innocuous |
E406 | Agar | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Innocuous |
E407 | Carrageenan | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | To avoid |
E410 | Locust bean gum | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Innocuous |
E412 | Guar gum | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Innocuous |
E413 | Tragacanth | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Innocuous |
E414 | Gum arabic (acacia gum) | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Precaution |
E415 | Xanthan gum | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Synthetic | Precaution |