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entradas
Número E | Nombre | Clase | Origen | Evaluación |
---|---|---|---|---|
E322 | Lecithins | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Inocuo |
E392 | Extracts of rosemary | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Desconocida | Inocuo |
E400 | Alginic acid | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Inocuo |
E401 | Sodium alginate | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Inocuo |
E402 | Potassium alginate | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Inocuo |
E403 | Ammonium alginate | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Inocuo |
E404 | Calcium alginate | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Inocuo |
E405 | Propane-1, 2-diol alginate | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Inocuo |
E406 | Agar | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Inocuo |
E407 | Carrageenan | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Evitar |
E410 | Locust bean gum | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Inocuo |
E412 | Guar gum | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Inocuo |
E413 | Tragacanth | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Inocuo |
E414 | Gum arabic (acacia gum) | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Natural | Precaución |
E415 | Xanthan gum | Emulsifiers, Stabilisers, Thickeners and Gelling Agents | Sintética | Precaución |