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E Number | Name | Class | Origin | Evaluation |
---|---|---|---|---|
E161g | Canthaxanthin | Colours | Natural or synthetic | To avoid |
E162 | Beetroot Red, betanin | Colours | Natural | Innocuous |
E163 | Anthocyanins | Colours | Natural | Innocuous |
E170 | Calcium carbonate | Colours | Natural | Innocuous |
E171 | Titanium dioxide | Colours | Natural | To avoid |
E172 | Iron oxides and hydroxides | Colours | Natural | Innocuous |
E173 | Aluminium | Colours | Natural | To avoid |
E174 | Silver | Colours | Natural | Unknown |
E175 | Gold | Colours | Natural | To avoid |
E180 | Litholrubine BK | Preservatives | Synthetic | To avoid |
E420 | Sorbitols | Sweeteners | Synthetic | Precaution |
E421 | Mannitol | Sweeteners | Natural or synthetic | Precaution |
E950 | Acesulfame K | Sweeteners | Synthetic | To avoid |
E951 | Aspartame | Sweeteners | Synthetic | To avoid |
E952 | Cyclamates | Sweeteners | Synthetic | To avoid |