01.7.4
Whey cheese
Número | 01.7.4 |
---|---|
Nombre | Whey cheese |
Detalles | |
Categoría Principal | Cheese and cheese products |
Aditivos autorizados
Número E | Nivel Máximo (mg/l or mg/kg, según corresponda) | Detalles | Restricciones/excepciones |
---|---|---|---|
150 | In the cheese milk or equivalent level if added after removal of whey and addition of water | only cheese milk of hard, semi-hard and semi-soft cheese | |
quantum satis | |||
1 000 | The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid. | only cheese, prepacked, sliced; layered cheese and cheese and cheese with added foods | |
quantum satis | Only applies to E460(ii) | only grated and sliced cheese |