01.7.4
Whey cheese
| Number | 01.7.4 |
|---|---|
| Name | Whey cheese |
| Details | |
| Parent Category | Cheese and cheese products |
Authorized additives
| E Number | Maximum Level (mg/l or mg/kg as appropriate) | Details | Restrictions/exceptions |
|---|---|---|---|
| 150 | In the cheese milk or equivalent level if added after removal of whey and addition of water | only cheese milk of hard, semi-hard and semi-soft cheese | |
| quantum satis | |||
| 1 000 | The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid. | only cheese, prepacked, sliced; layered cheese and cheese and cheese with added foods | |
| quantum satis | Only applies to E460(ii) | only grated and sliced cheese |