01.7.4
Whey cheese
| Número | 01.7.4 |
|---|---|
| Nombre | Whey cheese |
| Detalles | |
| Categoría Principal | Cheese and cheese products |
Aditivos autorizados
| Número E | Nivel Máximo (mg/l or mg/kg, según corresponda) | Detalles | Restricciones/excepciones |
|---|---|---|---|
| 150 | In the cheese milk or equivalent level if added after removal of whey and addition of water | only cheese milk of hard, semi-hard and semi-soft cheese | |
| quantum satis | |||
| 1 000 | The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid. | only cheese, prepacked, sliced; layered cheese and cheese and cheese with added foods | |
| quantum satis | Only applies to E460(ii) | only grated and sliced cheese |