01.7.5

Processed cheese

Number 01.7.5
Name Processed cheese
Details
Parent Category Cheese and cheese products

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
2 000The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid 
2 500 
12,5This substance may be present naturally in certain cheeses as a result of fermentation processes 
100Maximum individually or for the combination of E 100, E 102, E 104, E 110, E 120, E 122, E 124, E 160e and E 161bonly flavoured processed cheese
quantum satis 
15 
10 000The additives may be added individually or in combination 
5only flavoured processed cheese
20 000The additives may be added individually or in combination The maximum level is expressed as P2O5