|
| quantum satis | | only ripened products |
|
| quantum satis | | only grated and sliced ripened products and unripened products |
|
| quantum satis | | only ripened products surface treatment |
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| 15 | | only ripened orange, yellow and broken-white products |
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| 1 mg/dm2 surface (not present at a depth of 5 mm) | | only surface treatment of hard, semi-hard and semi-soft products |
|
| 125 | | only red marbled products |
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| 150 | In the cheese milk or equivalent level if added after removal of whey and addition of water | only hard, semi-hard and semi-soft ripened products |
|
| 2 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only unripened products |
|
| quantum satis | | only ripened orange, yellow and broken-white products |
|
| quantum satis | | only red marbled products |
|
| 12,5 | This substance may be present naturally in certain products as a result of fermentation processes | only ripened and processed products |
|
| 1 000 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | only unripened products; ripened products, prepacked, sliced; layered ripened products and ripened products with added foods |
|
| 10 000 | The additives may be added individually or in combination | only sliced or grated hard and semi-hard products |