04.1.1

Entire fresh fruit and vegetables

Number 04.1.1
Name Entire fresh fruit and vegetables
Details
Parent Category Unprocessed fruit and vegetables

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
100Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be presentonly vacuum-packed sweetcorn
20only surface treatment of unpeeled fresh citrus fruit
200only surface treatment of citrus fruit, melons, apples, pears, peaches and pineapples and glazing agent on nuts
50only surface treatment of citrus fruit
10Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be presentonly table grapes, fresh lychees (measured on edible parts) and blueberries (Vaccinium corymbosum)
quantum satisonly surface treatment of citrus fruit, melons, apples, pears, peaches and pineapples and glazing agent on nuts
quantum satisonly surface treatment of melons, papaya, mango, and avocado
quantum satisThe additives may be added individually or in combinationonly fresh fruits, surface treatment
quantum satisonly surface treatment of citrus fruit, melons, papaya, mango, avocado and pineapple