04.1.3
Frozen fruit and vegetables
Número | 04.1.3 |
---|---|
Nombre | Frozen fruit and vegetables |
Detalles | |
Categoría Principal | Unprocessed fruit and vegetables |
Aditivos autorizados
Número E | Nivel Máximo (mg/l or mg/kg, según corresponda) | Detalles | Restricciones/excepciones |
---|---|---|---|
50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only white vegetables including mushrooms and white pulses | |
100 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only frozen and deep-frozen potatoes | |
quantum satis |