04.2.4.1

Fruit and vegetable preparations excluding compote

Number 04.2.4.1
Name Fruit and vegetable preparations excluding compote
Details
Parent Category Fruit and vegetable preparations, excluding products covered by 5.4

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
350only energy-reduced
quantum satisonly preserves of red fruit
800Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be presentonly jellying fruit extract, liquid pectin for sale to the final consumer
1 000only energy-reduced
50Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be presentonly processed white vegetables and mushrooms
400only energy-reduced
350Limits are expressed as acesulfame K equivalent The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951only energy-reduced
200Maximum individually or for the combination of E 120, E 122, E 124, E 129, E 131, E 133only preserves of red fruit
quantum satisonly vegetables (excluding olives)
500The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly seaweed preparations, olives and olive-based preparations
800The additives may be added individually or in combination The maximum level is expressed as P2O5only fruit preparations
300Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be presentonly onion, garlic and shallot pulp
1 000The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly olive-based preparations
100Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be presentonly rehydrated dried fruit and lychees, mostarda di frutta
200Maximum usable levels are expressed in free imideonly energy-reduced
800Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be presentonly horseradish pulp
250Maximum usable levels are expressed in free acidonly energy-reduced
1 000The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly fruit and vegetable preparations including seaweed based preparations, fruit-based sauces, aspic, excluding purée, mousse, compote, salads and similar products, canned or bottled
50only energy-reduced
2 000The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly cooked red beet
2 000The additives may be added individually or in combinationonly mostarda di frutta
4 000The additives may be added individually or in combination The maximum level is expressed as P2O5only glazings for vegetable products
32only energy-reduced
5 000