04.2.5.3

Other similar fruit or vegetable spreads

Number 04.2.5.3
Name Other similar fruit or vegetable spreads
Details
Parent Category Jam, jellies and marmalades and similar products

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
10 
200Maximum usable levels are expressed in free imideonly dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
50only dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
100Maximum individually or in combination with E 104, E 110, E 120, E 124, E 142, E 160d and E 161bexcept crème de pruneaux
1 500The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly marmelada
500The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidother fruit-based spreads, mermeladas
32only dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
10Maximum individually or in combination with E 104, E 110, E 120, E 124, E 142, E 160d and E 161bexcept crème de pruneaux
1 000The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly dulce de membrillo
500Maximum usable levels are expressed in free acidonly dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
1 000Limits are expressed as aspartame equivalent The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951only dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
10 000Maximum individually or in combination with E 400-404, E 406, E 407, E 410, E 412, E 415 and E 418 
quantum satisexcept crème de pruneaux
400only dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
1 000only dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
1 000The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidother fruit-based spreads, mermeladas
quantum satis 
50Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present