04.2.5.4
Nut butters and nut spreads
| Número | 04.2.5.4 |
|---|---|
| Nombre | Nut butters and nut spreads |
| Detalles | |
| Categoría Principal | Jam, jellies and marmalades and similar products |
Aditivos autorizados
| Número E | Nivel Máximo (mg/l or mg/kg, según corresponda) | Detalles | Restricciones/excepciones |
|---|---|---|---|
| 5 000 | The additives may be added individually or in combination The maximum level is expressed as P2O5 | only spreadable fats excluding butter | |
| 200 | Expressed on fat basis As the sum of carnosol and carnosic acid | ||
| 200 | The additives may be added individually or in combination Expressed on fat basis | only processed nuts |