04.2.5.4
Nut butters and nut spreads
Número | 04.2.5.4 |
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Nombre | Nut butters and nut spreads |
Detalles | |
Categoría Principal | Jam, jellies and marmalades and similar products |
Aditivos autorizados
Número E | Nivel Máximo (mg/l or mg/kg, según corresponda) | Detalles | Restricciones/excepciones |
---|---|---|---|
5 000 | The additives may be added individually or in combination The maximum level is expressed as P2O5 | only spreadable fats excluding butter | |
200 | Expressed on fat basis As the sum of carnosol and carnosic acid | ||
200 | The additives may be added individually or in combination Expressed on fat basis | only processed nuts |