|
| 2 000 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | only prepacked sliced bread and rye-bread, partially baked, prepacked bakery wares intended for retail sale and energy-reduced bread intended for retail sale |
|
| 20 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | only soda bread |
|
| 2 000 | The additives may be added individually or in combination
Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process following good manufacturing practice | only energy-reduced bread, partially baked prepacked bread and prepacked rolls and pitta, prepacked polsebrod, boller and dansk flutes |
|
| quantum satis | | only malt bread |
|
| 4 000 | | except products in 7.1.1 and 7.1.2 |
|
| 1 000 | The additives may be added individually or in combination
Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process following good manufacturing practice | only prepacked bread |
|
| 3 000 | The additives may be added individually or in combination | except products in 7.1.1 and 7.1.2 |
|
| 3 000 | The additives may be added individually or in combination
Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process following good manufacturing practice | only prepacked sliced bread and rye bread |