09.1.1
Unprocessed fish
Número | 09.1.1 |
---|---|
Nombre | Unprocessed fish |
Detalles | |
Categoría Principal | Unprocessed fish and fisheries products |
Aditivos autorizados
Número E | Nivel Máximo (mg/l or mg/kg, según corresponda) | Detalles | Restricciones/excepciones |
---|---|---|---|
5 000 | The additives may be added individually or in combination The maximum level is expressed as P2O5 | only frozen and deep-frozen fish fillets | |
1 500 | E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid | only frozen and deep-frozen fish with red skin | |
quantum satis |