09.1.1
Unprocessed fish
| Number | 09.1.1 |
|---|---|
| Name | Unprocessed fish |
| Details | |
| Parent Category | Unprocessed fish and fisheries products |
Authorized additives
| E Number | Maximum Level (mg/l or mg/kg as appropriate) | Details | Restrictions/exceptions |
|---|---|---|---|
| 5 000 | The additives may be added individually or in combination The maximum level is expressed as P2O5 | only frozen and deep-frozen fish fillets | |
| 1 500 | E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid | only frozen and deep-frozen fish with red skin | |
| quantum satis |