09.3
Fish roe
Number | 09.3 |
---|---|
Name | Fish roe |
Details | |
Parent Category | Fish and fisheries products |
Authorized additives
E Number | Maximum Level (mg/l or mg/kg as appropriate) | Details | Restrictions/exceptions |
---|---|---|---|
30 | except Sturgeons’ eggs (Caviar) | ||
1 500 | E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid | only preserved and semi-preserved fish products | |
2 000 | The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid | only semi-preserved fish products including fish roe products | |
4 000 | Expressed as boric acid | only Sturgeons’ eggs (Caviar) |