10.2

Processed eggs and egg products

Number	10.2
Name	Processed eggs and egg products
Details	The food colours listed in part B 1 of this Annex may be used for the decorative colouring of egg shells
Parent Category	Eggs and egg products

E Number	Maximum Level (mg/l or mg/kg as appropriate)	Details	Restrictions/exceptions
E426	10 000		only dehydrated and concentrated frozen and deep frozen egg products
E200 E202 E203 E210	5 000	The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid	only liquid egg (white, yolk or whole egg)
E234	6,25		only pasteurised liquid egg (white, yolk or whole egg)
E338 E339 E340 E341	10 000	The additives may be added individually or in combination The maximum level is expressed as P2O5	only liquid egg (white, yolk or whole egg)
E1505	quantum satis
E392	200	As the sum of carnosol and carnosic acid
E1505	quantum satis		only dried egg white
E475	1 000
E200 E202 E203	1 000	The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid	only dehydrated and concentrated frozen and deep frozen egg products
E520 E521 E522 E523	30	The additives may be added individually or in combination Expressed as aluminium	only egg white