12.2.1
Herbs and spices
Number | 12.2.1 |
---|---|
Name | Herbs and spices |
Details | |
Parent Category | Herbs, spices, seasonings |
Authorized additives
E Number | Maximum Level (mg/l or mg/kg as appropriate) | Details | Restrictions/exceptions |
---|---|---|---|
150 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only cinnamon (Cinnamomum ceylanicum) | |
quantum satis | only when dried |