|
| 200 | The additives may be added individually or in combination
Maximum limit expressed on fat | |
|
| 200 | Expressed on fat basis
As the sum of carnosol and carnosic acid | |
|
| 50 | | |
|
| 30 000 | The additives may be added individually or in combination | only seasoning |
|
| 1 000 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | |
|
| quantum satis | | |
|
| 200 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only citrus-juice-based seasonings |