|
| 20 | | |
|
| 10 | | |
|
| 200 | The additives may be added individually or in combination
Maximum limit expressed on fat | only dehydrated soups and broths |
|
| 110 | Limits are expressed as aspartame equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only energy-reduced soups |
|
| 3 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
|
| 45 | | only energy-reduced soups |
|
| 50 | As the sum of carnosol and carnosic acid | |
|
| 2 500 | | only dehydrated soups and broths |
|
| 1 000 | The additives may be added individually or in combination | only soups |
|
| 500 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | only liquid soups and broths (excluding canned) |
|
| 50 | | only energy-reduced soups |
|
| 110 | | only energy-reduced soups |
|
| 2 000 | The additives may be added individually or in combination | |
|
| 5 | | only energy-reduced soups |
|
| 110 | Maximum usable levels are expressed in free imide | only energy-reduced soups |
|
| 5 000 | | |