12.9

Protein products, excluding products covered in category 1.8

Number	12.9
Name	Protein products, excluding products covered in category 1.8
Details
Parent Category	Salts, spices, soups, sauces, salads and protein products

E Number	Maximum Level (mg/l or mg/kg as appropriate)	Details	Restrictions/exceptions
E160d	30		only meat and fish analogues based on vegetable proteins
E959	5		only vegetable protein products, only as flavour enhancer
E200 E202 E203	2 000	The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid	only analogues of meat, fish, crustaceans and cephalopods and cheese based on protein
E338 E339 E340 E341	20 000	The additives may be added individually or in combination The maximum level is expressed as P2O5	only vegetable protein drinks
E220 E221 E222 E223	200	Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present	only analogues of meat, fish, crustaceans and cephalopods
E220 E221 E222 E223	50	Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present	only gelatine