14.1.2

Fruit juices as defined by Directive 2001/112/EC and vegetable juices

Number 14.1.2
Name Fruit juices as defined by Directive 2001/112/EC and vegetable juices
Details
Parent Category Non-alcoholic beverages

Authorized additives

E Number Maximum Level (mg/l or mg/kg as appropriate) Details Restrictions/exceptions
2 000The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly grape juice, unfermented, for sacramental use
50Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be presentonly orange, grapefruit, apple and pineapple juice for bulk dispensing in catering establishments
3 000only pineapple juice
70Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be presentonly grape juice, unfermented, for sacramental use
3 000 
quantum satisonly grape juice
10only pineapple juice and Sød … saft and sødet … saft
2 000Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be presentonly concentrated grape juice for home wine-making
3 000only pineapple and passion fruit juice
quantum satis 
500The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly Sød … saft and sødet … saft
200The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acidonly Sød … saft and sødet … saft
350Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be presentonly lime and lemon juice