| 30 | | only energy-reduced or with no added sugar |
| 20 | | only energy-reduced or with no added sugar |
| 150 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | only traditional Swedish and Finnish fruit syrups |
| 3 000 | | only pineapple and passion fruit |
| 350 | | only energy-reduced or with no added sugar |
| 80 | Maximum usable levels are expressed in free imide | only energy-reduced or with no added sugar |
| quantum satis | | only traditional Swedish and Finnish fruit syrups |
| 300 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | only traditional Swedish and Finnish fruit syrups |
| 300 | | only energy-reduced or with no added sugar |
| 350 | Limits are expressed as acesulfame K equivalent
The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 | only energy-reduced or with no added sugar |
| 600 | | only energy-reduced or with no added sugar |
| 250 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | only traditional Swedish fruit syrups, maximum applies if E 210-213, benzoic acid — benzoates, have also been used is |
| quantum satis | | |
| 250 | Maximum usable levels are expressed in free acid | only energy-reduced or with no added sugar |
| 5 000 | | |
| quantum satis | | only traditional Swedish and Finnish fruit syrups from citrus |