|
| 1 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | |
|
| 10 | | |
|
| 200 | The additives may be added individually or in combination
The maximum level is applicable to the sum and the levels are expressed as the free acid | |
|
| 200 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | |
|
| 250 | Ingoing amount, residues not detectable | only fruit wines and alcohol-reduced wine |
|
| 5 000 | | |
|
| 100 | | only made wine |
|
| 260 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only made wine |