14.2.5
Mead
| Number | 14.2.5 |
|---|---|
| Name | Mead |
| Details | |
| Parent Category | Alcoholic beverages, including alcohol-free and low-alcohol counterparts |
Authorized additives
| E Number | Maximum Level (mg/l or mg/kg as appropriate) | Details | Restrictions/exceptions |
|---|---|---|---|
| 1 000 | The additives may be added individually or in combination The maximum level is expressed as P2O5 | ||
| 200 | The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid | ||
| 5 000 | Ingoing amount, residues not detectable | ||
| 200 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present |