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| 50 | Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present | only distilled alcoholic beverages containing whole pears |
|
| 30 | | except: spirit drinks as defined in article 5(1) and sales denominations listed in Annex II, paragraphs 1-14 of Regulation (EC) No 110/2008 and spirits (preceded by the name of the fruit) obtained by maceration and distillation, London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà |
|
| 10 | | only liqueurs |
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| 10 000 | | only emulsified liqueurs |
|
| 5 000 | The additives may be added individually or in combination | except: whisky, whiskey |
|
| quantum satis | | except: fruit spirits, spirits (preceded by the name of the fruit) obtained by maceration and distillation, London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà. Whisky, whiskey can only contain E 150a |
|
| quantum satis | | only liqueurs |
|
| 1 000 | The additives may be added individually or in combination
The maximum level is expressed as P2O5 | except: whisky, whiskey |
|
| 5 000 | | only emulsified liqueurs |
|
| 8 000 | The additives may be added individually or in combination | only emulsified liqueurs |
|
| 100 | | only cloudy spirit drinks |
|
| 10 000 | | only egg-based liqueurs |