13.4

Foods suitable for people intolerant to gluten as defined by Commission Regulation (EC) No 41/2009 (21)

Número 13.4
Nome Foods suitable for people intolerant to gluten as defined by Commission Regulation (EC) No 41/2009 (21)
Detalhes Products in this category can also use additives that are allowed in the corresponding food counterparts categories In addition, all additives in the gluten containing counterparts are authorised
Categoria Principal Foods intended for particular nutritional uses as defined by Directive 2009/39/EC

Aditivos autorizados

Número E Nível Máximo (mg/l ou mg/kg como apropriado) Detalhes Restrições/exceções
5 000The additives may be added individually or in combination The maximum level is expressed as P2O5