14.2.7.3
Aromatised wine-product cocktails
Número | 14.2.7.3 |
---|---|
Nombre | Aromatised wine-product cocktails |
Detalles | |
Categoría Principal | Aromatised wine-based products as defined by Regulation (EEC) No 1601/91 |
Aditivos autorizados
Número E | Nivel Máximo (mg/l or mg/kg, según corresponda) | Detalles | Restricciones/excepciones |
---|---|---|---|
1 000 | The additives may be added individually or in combination The maximum level is expressed as P2O5 | ||
10 | |||
200 | The additives may be added individually or in combination The maximum level is applicable to the sum and the levels are expressed as the free acid | ||
250 | Ingoing amount, residues not detectable | ||
5 000 | The additives may be added individually or in combination |